Who doesn’t like simple and tasty? There can be no more simple meal than putting together sausages, peppers, and onions. For this dish we can use theItalian sausages.
To prepare, gather together 6 links of sweet Italian sausages, 2 tablespoons ofbutter, 1 yellow onion, sliced ½ red onion sliced, 4 cloves of garlic, chopped finely, 1 large red bell pepper, sliced, 1 green bell pepper sliced, 1 teaspoon dried basil, 1 teaspoon dried oregano, and ¼ cup white wine.
Then put sausages in a large saucepan over a medium flame and brown them on all sides. Remove from the saucepan and slice. Melt the butter in the pan and add the yellow and red onions, as well as garlic and cook for about 2 or 3 minutes. Add in the red and green bell peppers and season with basil, oregano, and white wine.
Continue to cook until the onions and peppers are tender. Add the sausages and vegetables to the pan and lower the heat and cook for about 15 minutes.
The meal of Italian Sausages may be served with rustic bread and a glass of white wine.
Strut Records is set to release a new album early in 2014. The album, entitledHardcore Traxx: Dance Mania Records 1986-1997, will do just that, feature tracks from the 11 year period in the label’s history and will hit stands in January.
This is the latest news out of the long-sleeping Chicago label which is also set top re-launch some of its own issues. Artists such as DJ Funk and DJ Deeonwere some of the major names that emerged from out of the Chicago ghetto house sound back in the 1990s.
The album will also feature some tracks from Hardcore Traxx’s foundation years in the late 1980s and will also feature a few tunes from Tyree, Rhtythm to Rhythm and Hercules.
Tracks on the album include Hercules – 7 Ways, Victor Romeo feat. Leatrice Brown – Love Will Find A Way, The House Master Boyz And The Rude Boy Of House – House Nation, Duane & Co – J.B. Traxx, Vincent Floyd – I Dream You, Da Posse feat. Martell – Searchin’ Hard, Club Style – Crazy Wild,Jammin’ The House Gerald – Black Women (Club), and Tyree – Nuthin’ Wrong.
The Frequency Of Love; Next Exit; Guilty Pleasures, these are just some of the tunes you’ll be able to hear on Brendon Moeller’s new LP entitled Storming Heaven set to hit the shops in November. Moeller is perhaps more popularly known as Echologist.
According to news on electronic news website, Resident Advisor, the album “reflects ideas from composers that inspire the musician. Moeller, it added “has attempted to personalize and interpret these influences, creating something that is idiosyncratic and nostalgic.”
The last full length album that Echologist released was Subterranean, back in 2011. He has also released other works under his own name Brendon Moeller, an LP entitled Works, in 2012 on the Electric Deluxe label.
Subterranean was released on Moeller’s Steadfast label however Storming Heaven will be released on the Prologue label. Prologue is also responsible forMechanics of Joy an Echologist EP released this year.
Other tracks on the album include Tricks OfThe Shade, Storming Heaven,Even If And Especially When, Deep Fried, Lost, Down The Rabbit Hole, andStepping Out.
Posted in music and tagged Brendon Moeller, Deep Fried, Down The Rabbit Hole, Echologist,Electric Deluxe, Even If And Especially When, Lost, LP, Mechanics of Joy, Resident Advisor,Steadfast, Stepping Out, Storming Heaven, Subterranean, The Frequency Of Love; Next Exit; Guilty Pleasures, Tricks Of The Shade. Bookmark the permalink.
Another one of those chicken dishes that is light and easy to prepare is theRoasted Chicken Salad. Of course you add any meat to a salad and it jazzes it up.
To make the roasted chicken salad you will need 7 1/2 pounds boneless, skinlesschicken breasts, salt and pepper, 2 pinches cayenne pepper, 1 tablespoonlavender, 1 lemon, juiced, 3 cloves garlic, minced , 2/3 cup sliced roasted almonds, 1 finely chopped large onion, 1/2 bunch celery, chopped, 2 tablespoons chopped parsley leaves, 2 tablespoons chives, and 2 tablespoons chopped tarragon leaves.
For the dressing, use 1 cup mayonnaise, 3/4 cup sour cream, 1/4 cup extra-virgin olive oil, 2 tablespoons honey, salt and pepper.
To prepare, preheat the oven to 400 degrees F. After cleaning the chicken season with salt, pepper, cayenne, lavender, lemon, and garlic.
Bake in the oven until golden brown for about 20 minutes and then allow it to cool. After the chicken has cooled chop it into small pieces and add the roasted almonds, onions, celery, herbs, and dressing. Mix all the ingredients in the dressing and add it to the chicken.