This walnut sauce is the perfect topping for Italian pasta Pansotti.
How to make walnut sauce
10-15 shelled walnuts
1-2 clove garlic
2-3 slices of stale bread without crusts
1/2 lt. whole milk
1 coffee cup of cream
1 tea cup of grated Parmigiano or Grana Padano cheese
extra virgin Italian olive oil
freshly cut marjoram
Put the stale bread in a bowl together with the milk and the cream.
Put the walnuts into a blender with the garlic, bread soaked in milk and cream, salt, white pepper, oil and marjoram. Blend everything until smooth, then add grated Parmigiano or Grana. Before using for the pasta, add a little water from the pansotti pot.