Pansotti Pasta Filling – Italian Pasta Recipe – Part 2

How to make pansotti filling

Pansotti Filling Ingredients


500 g ricotta cheese

1 kg boiled green vegetables: spinach, chard, borage (= 5 kg raw vegetables)

1-2 clove Italian garlic

freshly cut marjoram

extra virgin olive oil

2 eggs (optional)


white pepper

grated Parmigiano or Grana Padano cheese

Finely chop the garlic together with the marjoram and put them in a bowl with the boiled vegetables. Add the ricotta cheese, salt and white pepper and eggs (optional). Stir them with a ladle, then put everything in a food processor. Add grated Parmigiano or Grana at the end and stir again. Refrigerate until ready to use.


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