British Institute Fellowship for Christopher Lee

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British acting legend Sir Christopher Lee has received a fellowship from the British Film Institute. The fellowship is the highest honour the BFI presents.

Lee, who is 91, was presented with the honour at the 57th BFI London Film Festival recently. Other actors who have received fellowships from BFI includeHelena Bonham Carter, Tim Burton, David Cronenberg and Ralph Fiennes. He said it was a privilege to be included in the group of actors who have won awards from the BFI.

Sir Christopher is one of the legends of film, starring in old horror films alongside Peter Cushing among others. He has been in more than 200 films as well as television and starred in his first film – 1948’s “Corridor of Mirrors”. He made his name starring as Dracula in the 1960’s series of films.

The tall actor has also played Lord Summerisle in the 1973 movie “The Wicker Man” and with Sir Roger Moore in the James Bond film “The Man With the Golden Gun”.

In recent times Sir Christopher enticed a new generation playing Saruman the White in the “The Lord ofthe Rings” and “The Hobbit” series. He received a knighthood in 2009. The actor has many talents as he recorded a metal album back in 2012.

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Secret Boyfriend prepares to release new album

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Secret Boyfriend is preparing to release its debut album later this year. The album, entitled “This is Always Where You’ve Lived” will be released in December on the label Blackest Ever Black.

Secret Boyfriend was started by Ryan Martin who founded the North Carolina-based Hot Releases and has been releasing tracks and cassettes as well as 12-inch rhythms since 2009.

This will be the first full-length release since the inception of Secret Boyfriend and the 12-track record will be the most high profile to date.

Among the track listing including the tunes Summer Wheels / Mysterious Fires; Silvering The Wing; Form Me; Flashback; Remarkable Fluids; Beyond The Darkness; Dream Scrape; Glint And Follow You; Have You Heard About This House?; Last Town; Deleted Hill, and the title track This Is Always Where You’ve Lived.
Ryan Martin has been making music for several years now. He staged a launch party for the sound back in 2010. He has studied communications at the University of North Carolina.

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Beef Bourgogne, Burgundy beef

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Beef Bourgogne is a specialty dish from the French region of Burgundy.

To make this meal you will need 3 cups dry red wine, 2 cups beef stock, 2 tablespoons brandy, plus 1/4 cup brandy, 1 large onion, peeled and cut in quarters, 2 carrots, peeled and cut in large chunks, 4garlic cloves, peeled and sliced, 12 parsley stems, 1 teaspoon dried thyme, 1 teaspoon driedrosemary, 10 black peppercorns, 4 whole cloves, 4 allspice berries, 1 bay leaf, 3 pounds well-marbled beef chuck, cut into 2-inch pieces, 1/2 pound slab bacon, 6 tablespoons unsalted butter, plus 1 tablespoon softened unsalted butter, 1 tablespoon olive oil, 1 tablespoons tomato paste.

In a large bowl combine the wine, stock, brandy, onion, carrots, garlic, parsley, thyme, rosemary, peppercorns, cloves, allspice, and bay leaf, stirring well. Add the beef and continue to sir. Refrigerate overnight.

Next day drain the beef and reserve the marinade and vegetables. Dry the beef with towels, and season with salt and pepper. Preheat oven to 275 degrees. Cut the bacon the long way into slices and then slice them 1/2-inch long. Cover with cold water and boil. Lower the heat and simmer. Remove the bacon.

In a large pot use butter and olive oil over a medium heat and fry the bacon until golden. In the same pot , over high flame brown the beef in the bacon fat. Once done pour off all but 1 tablespoon of fat and return the browned beef to the pot. Add the vegetable and herbs and cook over medium-high heat for 5 minutes. Add the marinade and tomato paste and boil. Cook in the oven covered for 3 hours. After 3 hours. Remove meat and strain the sauce and remove the fat.

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Idris Elba hospitalised

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British actor Idris Elba was hospitalised in the UK Saturday after he had an asthma attack while on his way to the premiere of his new movie “Mandela: Long Walk To Freedom” in Johannesburg.

The star of the new film about the life of former South African president Nelson Mandela is recovering after suffering the attack on his way to the film’s premiere. The incident happened on a plane but he was taken off before the flight left the United Kingdom.

He was unable to attend a news conference surrounding the film in South Africa because of illness.

Elba stars in the movie alongside fellow British star Naomie Harris who will play Mandela’s former wife Winnie in the movie.

Harris has had roles in such movies as the James Bond flick “Skyfall” where she played Miss Moneypenny.

The film tells the story of Mandela’s imprisonment on Robben Island and his later release and election to the South African presidency. The movie premiered at the Toronto Film Festival in September.

Elba moved to South Africa for three months during the filming to help him better understand the society. The film is set to be released in January next year.

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Irish coffee

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Irish coffee is a hot coffee beverage that includes liqueur and whipped cream. The cream can be whipped although some recipes do state that it should not be whipped.

The coffee is drunk through the cream in much the same way as a cappuccino.

The beverage was said to have been invented by an Irish chef known as Joe Sheridan while there are also German, Austrian, and Danish varieties.

There is also a tendency to name some other varieties of coffee beverages after the region in which it originated such as adding rum to make Jamaican coffee or Scotch whiskey to makingHighland Coffee.

To make Irish coffee you will need around 1.5 fluid ounces or a jigger of Irish cream liqueur,1 jigger ofIrish whiskey, 1 cuphot brewed coffee, 1 teaspoon of brown sugar, 1 tablespoonwhipped cream, and 1 dashground nutmeg.

To prepare first combine the Irish cream and Irish whiskey in a coffee mug and fill the mug with coffee. Add sugar to taste, then top with a dab of whipped cream and a pinch of nutmeg.

Whatever way you make it, enjoy!

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Visit Toulouse

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Toulouse is a city in southwestern France and is the fourth largest city in the European country. It is traditionally known as the Ville Rose or Pink City.

The city boasts a number of high-tech research bases and is also the base of the Airbus airplane manufacturers. The city boasts the third largest university in France.

The city has typical architecture of southern France and is the home of two UNESCO World Heritage Sites in the Canal Du Midi and the Basilica of St. Sernin.

Places to visit in Toulouse include the Galerie du Chateau d’eau which is one of the world’s oldest sites dedicated to photography.

There is also the Hotel d’Assezat, cathedral de Notre Dame, Hotel de Pierre, Capitole de Toulouse which is a building of great architectural importance, the Pont Neuf bridge, Jardin des Plantes, Musee des Augustins, and Les Abattoirs museum which features many contemporary paintings and art.

Food is very important to the French culture and the Toulouse sausage is a specialty of the region. Other specialties include the cassoulet Toulousain which is a bean and pork stew, Garbure which is a cabbage and poultry soup and foie gras.

Places to enjoy Toulousain cuisine include Les Jardin de L’Opera, Le Restaurant Adresse, and le Velane.

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The Warehouse plans fewer projects for 2014

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The Warehouse Project, that series of nightclubs in Greater Manchester that has been around for the last eight years has decided to cut back on some of its projects for the upcoming year 2014.

According to the organisers of the project, which has staged winter events regularly since 2005, 2014 will feature only a “handful of special events” but the line-up will go back to its full quota of events for the following year 2015.

The Warehouse Project will celebrate its tenth anniversary in 2015.

The project, which runs from September through New Year’s Eve annually, has had difficulty in 2013. In September, a partygoer died after taking some bad drugs at one of the parties which prompted organizers to undertake new drug-testing plans that were also revealed in October.

This year’s New Year’s Eve and New Year’s Day events includes performances by Andy C, Tiga, Sasha, James Zabiela, Tensnake, Jamie Jones, Carl Craig, and Maceo Plex.

The New Year’s Day event will also feature several back-to-back sets with Dixon against Âme and Ben UFO against Joy Orbison in the line-up.

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Kristen Stewart and Nicholas Hoult top billed for new film

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Twilight saga star Kristen Stewart and “About a Boy” ingénue Nicholas Hoult are hooking up. Not in that way! But for a new film entitled “Equals”. The pair has been billed to star in the science fiction film to be written and directed by Drake Doremus.

The movie is to be based on a screenplay by Nathan Parker. Parker previously scripted the the 2009 film “Moon”.

Doremus has worked on the other films including “Breathe”.

The roles that Stewart and Hoult will play have not yet been revealed. They have never yet worked together although both have worked on films that were based on non-fiction books. It is reported that they will be romantically linked in the movie.

Stewart made her latest splash on screen in the Twilight movies in which she played Bella Swan which wrapped up last year with “Breaking Dawn: Part Two” while Hoult’s most recent work was in the film Warm Bodies.

Warm Bodies was based on Isaac Marion’s book of the same name. The film was adapted by Jonathan Levine. Hoult also worked on “Jack The Giant Slayer” in 2013.

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Wiener Schnitzel, fried veal

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Wiener Schnitzel is recognised as the national dish of Austria. The dish consists of very thinly sliced breaded veal. It is one of the best known of the dishes of the Austrian capital, Vienna.

To make this dish gather together 4 veal cutlets, pounded very thin, scaloppinistyle, salt, freshly ground black pepper, 1 cup all-purpose flour, 2 eggs, beaten, 2 tablespoons water, 2 cups plain, dry bread crumbs, vegetable oil, for frying, and lemon wedges.

To prepare, first dry the veal cutlets and season them with salt and pepper. Place bread crumbs in a bowl and put in flour in 1, eggs and water in two other bowls. Beat the eggs and water together and place each veal cutlet in first the flour the eggs and then bread crumbs. Place each coated veal cutlet onto a platter.

In a skillet, place the vegetable oil, halfway through the skillet and heat over a medium flame.

Place each cutlet into the heated oil and fry. Each cutlet will be thin enough to fry within two minutes on either side. Then remove from the skillet and drain on a paper towel. Serve the cutlets with wedges.

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One Grimy Production

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Over a decade after its emergence Grime music is still going strong. Artists such as Visionist, Slackk, Rabit and Filter Dread, have seen the genre reaching new heights.

While older producers have stuck to the original concept of the London-based sound there has been a new set of the grime music producers on the scene who believe the genre is about something else.

Many of these new producers are younger and not centralized in London.

Some of the more established names in the grime genre include the older heads such as Wiley while the new breed includes Preditah, Darq E Freaker, and Faze Miyake.

Grime keeps appealing to newer audiences as the years go by. A lot of the artists have now found new audiences online via the Internet.

This new move has caused a suffering for MC’s who are the ones that are most important in grime music.

Observers are saying the last time they saw any mixed tapes from MC’s could be as far back as 2009. The shift has also seen more grime producers doing their own productions.

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