Whether you call them flap jacks, griddle cakes or by their more traditional name, pancakes are a simple light, fluffy, and tasty meal. Most popular at breakfast time, they can be enjoyed any time of day.
They can be served with maple syrup as well as with a variety of other toppings such as butter, sugar, bananas, strawberries, or blueberries and whipped cream.
The best thing about pancakes is that they are easy to make!
All you need are 1 egg, 3/4 cup milk, 1 teaspoon baking powder, 2 tablespoons white sugar, 2 tablespoons butter, and ¼ cup buttermilk, a pinch of salt, 1 cup flour, blueberries, and cooking spray.
Combine the baking powder, white sugar, flour, and salt in a bowl. Whisk the egg and add milk, and butter milk.
Pour the flour mixture into the egg mixture and whisk until the lumps are gone.
Heat a large skillet over a medium heat and coat skillet with cooking spray. Scoop ¼ cup of mixture into skillet and cook until bubbles appear. Flip pancakes with a spatula and cook until golden brown on either side.
Place pancake on a warm plate and top with blueberries and butter. Serve and enjoy! Pancakes can be enjoyed with cup of tea or coffee and orange juice.