Meatloaf, so easy

meat_loaf
There are many ways to prepare ground beef which can make it tasty, interesting, different and enjoyable. Be it Shepherd’s pie or meatballs, beef is very versatile. One way to enjoy it is in meatloaf (read here other news).

This recipe requires 11/2 pounds ground beef, 1 egg,1 onion, chopped,1 cup milk,1 cup dried bread crumbs,salt and pepper to taste,2 tablespoons brown sugar,2 tablespoons prepared mustard, and 1/3 cup ketchup.

To prepare first preheat an oven to 350 degrees F. Then in a large bowl, combine the beef, egg, onion, milk and bread. Cracker crumbs can be used in place of bread crumbs.

Next season the mixture with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan. You can also re into a loaf and place in a lightly greased 9×13 inch baking dish.

Next, in a separate small bowl, combine the brown sugar, mustard and ketchup and mix well before pour over the meatloaf. Bake the meatloaf at 350 degrees F for 1 hour.

Meatloaf can be served with a fresh salad of lettuce, tomatoes, and shredded carrots with vinaigrette. You can also add cucumbers and olives to a salad for a little extra oomph!

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Dutch doughnuts, sweet treat

dutch_doughnuts
Doughnuts are a treat and can be something of a guilty pleasure but enjoyable nonetheless. The Dutch doughnuts add a little extra twist to the classic doughnut.

To prepare you will need 1 cake compressed fresh yeast, 1 cup lukewarm milk, 2 1/4 cups all-purpose flour, 2 teaspoons salt, 1 egg, 3/4 cup dried currants, 3/4 cup raisins,1 Granny Smith apple – peeled, cored and finely chopped,1 quart vegetable oil for deep-frying, and 1 cup confectioners’ sugar for dusting.

First break up the yeast and stir into some warm milk. Allow to stand for a few minutes to dissolve. Sift the flour and salt into a large bowl and add the yeast mixture and egg and mix into a smooth batter. Add the currants, raisins, and apple, cover the bowl and leave in a warm place to rise until double in size.

Heat oil in a deep-fryer and use 2 metal spoons to shape scoops of dough into balls. Drop carefully into the hot oil. Fry until golden brown.

The doughnuts should be soft but greasy. Drain finished doughnuts on paper towels and dust with confectioners’ sugar. Serve on a dish.

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Make the best Pancakes in the World

pancakes
Whether you call them flap jacks, griddle cakes or by their more traditional name, pancakes are a simple light, fluffy, and tasty meal. Most popular at breakfast time, they can be enjoyed any time of day.

They can be served with maple syrup as well as with a variety of other toppings such as butter, sugar, bananas, strawberries, or blueberries and whipped cream.

The best thing about pancakes is that they are easy to make!

All you need are 1 egg, 3/4 cup milk, 1 teaspoon baking powder, 2 tablespoons white sugar, 2 tablespoons butter, and ¼ cup buttermilk, a pinch of salt, 1 cup flour, blueberries, and cooking spray.

Combine the baking powder, white sugar, flour, and salt in a bowl. Whisk the egg and add milk, and butter milk.

Pour the flour mixture into the egg mixture and whisk until the lumps are gone.

Heat a large skillet over a medium heat and coat skillet with cooking spray. Scoop ¼ cup of mixture into skillet and cook until bubbles appear. Flip pancakes with a spatula and cook until golden brown on either side.

Place pancake on a warm plate and top with blueberries and butter. Serve and enjoy! Pancakes can be enjoyed with cup of tea or coffee and orange juice.

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