A true gourmand’s pleasure

Great news for food and wine Lovers: you’ll be happy to discover the new Food&Drinks items created by Svinando. CircleMe has partnered with Svinando Wine Club, the italian online community about quality food and wine, that has provided content on 150 new items about wines and recipes.

Svinando Wine Clube Profile on CircleMe

All the items feature products from Italy carefully selected by the Svinando experts, so if you have a passion for food and wine you shouldn’t miss the opportunity to ‘Like’ on CircleMe the product you love in order to be updated on any news that will be posted about the item: recipes, articles, videos…

The CircleMe Team is enthusiastic about this collaboration that has brought new quality content to the platform and visibility to Svinando. If you may be interested in having your content published on CircleMe to reach and engage our users with your products or activities, don’t hesitate to get in touch at partnerships@circleme.com! We’ll be happy to hear your proposal and to discuss it.

For all the people who have mastered an interest or are very passionate about a topic there is also the opportunity to become the curator of an item: if you are interested you’ll find more information here.

So stay tuned as there will be more exciting news soon!

Prosit!

CircleMe Team

Where does the “jerk” come from?

jerk-chicken
For lovers of spicy food there is nothing like the taste of Jamaican jerk to whet the appetite and get the taste buds going. Jerk is as synonymous with Jamaica as reggae music.

The jerk method is said to have originated in Africa. The sauce is a special marinade made from local spices such as cinnamon, pimento, cloves, scallions, garlic, thyme, salt, nutmeg, and hot peppers known as “Scotch Bonnet” or “country” peppers in Jamaica. The sauce is then rubbed over the meat which is left to marinade in the sauce. The food can be cooked over a grill, barbecue, or in the oven.

Jerk is the most popular dish in Jamaica and just about anything can be jerked. Meats that are jerked include chicken, pork, beef, sausages, fish, lobster, squid, shrimp, conch, rabbit, and mutton while staples that have been jerked include breadfruit.

Jerk food can be eaten by itself or with rice, dumplings, or festival or by itself with a fork or with the hands.

The most famous place for jerked dishes in Jamaica is Boston in Portland. There are several other famous eating spots all over the island. Jerk food has gained popularity outside of the Jamaica and there are jerk festivals in various parts of the world.

Two jerk food festivals are held in Portland at Port Antonio and Boston annually while a jerk food festival is also staged in New York.

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