Wiener Schnitzel is recognised as the national dish of Austria. The dish consists of very thinly sliced breaded veal. It is one of the best known of the dishes of the Austrian capital, Vienna.
To make this dish gather together 4 veal cutlets, pounded very thin, scaloppinistyle, salt, freshly ground black pepper, 1 cup all-purpose flour, 2 eggs, beaten, 2 tablespoons water, 2 cups plain, dry bread crumbs, vegetable oil, for frying, and lemon wedges.
To prepare, first dry the veal cutlets and season them with salt and pepper. Place bread crumbs in a bowl and put in flour in 1, eggs and water in two other bowls. Beat the eggs and water together and place each veal cutlet in first the flour the eggs and then bread crumbs. Place each coated veal cutlet onto a platter.
In a skillet, place the vegetable oil, halfway through the skillet and heat over a medium flame.
Place each cutlet into the heated oil and fry. Each cutlet will be thin enough to fry within two minutes on either side. Then remove from the skillet and drain on a paper towel. Serve the cutlets with wedges.
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Vienna is the capital city of Austria and one of the most famous cities in the world for its musical history.
Some of the most famous persons in classical music history – Mozart, Strauss, Schubert, Beethoven, Haydn, and Brahms all worked in Vienna.
Vienna is also the base of many international organizations such as the United Nations and was designated a UNESCO World Heritage Site over a decade ago.
Some of the most important sites in Vienna include the Schonbrunn Palace, Sisi Museum, Leopold Museum, Liechtenstein Palace, Military History Museum, and the Castle Belvedere.
The city also has several very important parks such as the Schloss Belvedere which is home to the city’s botanic garden.
Weiner Schnitzel is the national dish of Austria and can be had in Vienna. Also popular is the tafelspitz, sausages, and strudels such as apple strudel.
Some places to try Viennese cuisine include the Le Ciel, Hans Im Gluck, and Mini. Das Schick serves excellent Austrian cuisine.
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