It’s time we speak French, mais oui!

Oh yes, we are on a roll!

Just ten days after releasing the Italian version of CircleMe (web), today we released our first Android version of the app in French: fantastique!

Get it here and let us know your feedback.

CircleMe in French We are very excited to get this version out, as French users are the fourth community on CircleMe, in terms of registered users. Furthermore, the gallic community has always been really supportive of CircleMe, since launch in 2012, and from the very early days we always received excellent and constructive feedback from the many early adopters from such wonderful region of the world.

Besides the French language, the new version of Android comes also with some nice features, including the Universal Post action, which we’ll tell you more about in a different blog post. We have done also quite a bit of work to render the app quicker in loading content, and more stable (avoiding some crashes we’ve seen occurring in the last weeks).

We trust you’ll love our new Android app. Now go and get it… “allez y!” (You can download it now herehttps://play.google.com/store/apps/details?id=com.cascaad.circleme&hl=en)

Merci et à bientôt!

#bewhatyoulike

Lyon, capital of gastronomy

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Lyon is a city in France somewhere between the major cities of Paris and Marseille. The city is a UNESCO World Heritage Site because of its major landmarks and is also known as a gastronomic capital of France.

It is the home of cinematography which was developed there by the Lumiere brothers. The city is also home to the Festival of Lights. For those who like sport there is French Ligue 1 football in the Olympique Lyonnais club.

Some of the best sights in Lyon include the Pont Bonaparte, Pont Lafayette, Place Bellecour, Basilique de Notre Dame de Fourviere, Tour Metal, Saint Francis of Sales, Opera Nouvel, trompe d’oeil, African Museum of Lyon, and the Museum of Resistance and Deportation.

As a capital of gastronomy some important cuisine to the city includes the wine region. The Beaujolais and Cotes Du Rhone are important wines from the region. Charcuterie, saucisson de Lyon, coq au vin, gras double, marrons glaces, coussin de Lyon, and sabodet are some of the most famous dishes.

Some places to try the Lyonnais cuisine include the Archange, le Danton, Le Musee, and Glacier Terre Adelice.

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Bordeaux Beauty

Bordeaux
Bordeaux is a city on the southwestern coast of France; the city where the wine comes from and is the world’s largest wine industry capital. The city sits near the Garonne River and is capital of the Aquitaine Region.

Both red and white wines are popular to the region with some of the major names being Cabernet Sauvignon, Merlot, Petit verdot, and Calbec.

The city s also classified as a “City of Art and History” and many parts of Bordeaux are a UNESCO World Heritage Site. Among the sites in Bordeaux include the Bourse Palace, Saint-Andre Cathedral, Bordeaux Tramway, Allees du Tourny, Maison du Vin, and the Meriadeck Commercial Centre.

Also worth viewing are the Tour Pey-Berland, Rue Sainte-Catherine, Musee des Beaux Arts, Musee Aquitaine, and Musee d’Histoire Naturelle.

Where food is concerned there is great variety in Bordeaux. It’s possible to enjoy seafood such as oysters, cassoulet, foie gras, lamb, and charolais beef.

Some places to enjoy great Bordeaux cuisine are the Le Landais, L’Agneau, and Brasserie Bordelaise.

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Visit Toulouse

toulouse
Toulouse is a city in southwestern France and is the fourth largest city in the European country. It is traditionally known as the Ville Rose or Pink City.

The city boasts a number of high-tech research bases and is also the base of the Airbus airplane manufacturers. The city boasts the third largest university in France.

The city has typical architecture of southern France and is the home of two UNESCO World Heritage Sites in the Canal Du Midi and the Basilica of St. Sernin.

Places to visit in Toulouse include the Galerie du Chateau d’eau which is one of the world’s oldest sites dedicated to photography.

There is also the Hotel d’Assezat, cathedral de Notre Dame, Hotel de Pierre, Capitole de Toulouse which is a building of great architectural importance, the Pont Neuf bridge, Jardin des Plantes, Musee des Augustins, and Les Abattoirs museum which features many contemporary paintings and art.

Food is very important to the French culture and the Toulouse sausage is a specialty of the region. Other specialties include the cassoulet Toulousain which is a bean and pork stew, Garbure which is a cabbage and poultry soup and foie gras.

Places to enjoy Toulousain cuisine include Les Jardin de L’Opera, Le Restaurant Adresse, and le Velane.

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Tim Roth for Sepp Blatter film

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British actor Tim Roth has signed up to star as the head of football’s world governing body FIFA in a new movie about Joseph Sepp Blatter.

Blatter the Swiss boss of the football body and the movie will be based on his life and will not only coincide with the FIFA World Cup Football Finals inBrazil in 2014 but also the 110th anniversary of the Geneva-based organisation.French star Gerard Depardieu will also star in the film.

The movie will be made by a French production company and will tell about the formation of FIFA in 1904 to the present day.

Roth will play Blatter while Depardieu will play the former FIFA president Jules Rimet after whom the World Cup trophy is named. Rimet was president of FIFA from 1921 to 1954.

Blatter, who is often controversial, has said he is pleased about the casting for the film and is happy about being portrayed by Roth on film.

“I had read a lot of the CV and (seen) all the realisations (films) that Tim Roth has made. I was very eager to meet him, and I have just realised that really we have something in common,” Blatter was quoted by Reuters as saying.

Filming for the movie will take place in FranceBrazil, and Azerbaijan.

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Zabaglione with berries, simple and delicious

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Zabaglione (read here other news), this Italian dessert which sometimes doubles as a beverage, has been making waves in the United States for over 40 years.

As a dessert it is sometimes served in restaurants. It is also popular in France, Dalmatia, and in the South American countries of Argentina and Uruguay where it is known as sambayon.

To make this simple treat you will need 1 quart sliced strawberries, 1 tablespoon sugar, 5 egg yolks, 1 egg white, 3 tablespoons sugar, 1 tablespoon Marsala wine, 1/2 teaspoon vanilla, salt, and biscotti.

To prepare, toss 1 quart sliced with 1 tablespoon of sugar in a bowl and allow to macerate for 10 minutes.

Place egg yolks, egg white, 3 tablespoons sugar, wine, vanilla and a pinch of salt in a large heatproof bowl. Set the bowl over a saucepan of barely simmering water. Be careful not to let the saucepan touch the bowl with water.

Whisk vigorously over medium to medium-high heat until thick and creamy, 8 to 10 minutes. Immediately pour over the berries and serve with biscotti

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Bruges, Venice of the north

bruges
Bruges (read here other news) in Belgium is known as the ‘Venice of the North’ because of its many canals and is a Unesco World Heritage Site as much of its medieval architecture remains intact.

The city is beautiful to walk around in. Among its main sites is the Church of Our Lady with its outstanding brick tower. The church is home to the sculpture Madonna and Child which is thought to be the only Michelangelo sculpture that left Italy in his lifetime.

The city’s most famous landmark is the 13th-century belfry with a carillon of 48 bells. Other notable sites worth visiting are the Beguinage, Basilica of the Holy Blood, Saint Salvator’s Cathedral, the Groeningemuseum, City Hall on the Burg square, and the Provincial Court.

Bruges is also home to a number of festivals including the European Youth Film Festival of Flanders and the September Jazz Festival.

The city is served by the Bruges National Airport and the railway provides connections to other cities in Belgium as well as The Netherlands and France.

Belgium is famous for its waffles, fries, and beer and the Markt place is a good place to go to have a drink. The 3 star Michelin restaurant De Karmeliet is expensive but the meals are tasty while Den Dyver is less expensive but also good.

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