In the Ionian Sea sits the Greek island of Corfu. The birthplace of the Duke of Edinburgh, the whole island of Corfu is made almost entirely of limestone formations.
The island was heavily fortified against the Ottoman Empire and its capital city, also named Corfu, is enclosed by castles. It has been declared a Kastropolis or castle city by the Greek government. Among the islands sites is the Achilleion palace. The palace is famous for itsItalianate architecture and was after the Homeric hero Achilles.
The palace is is filled with paintings and statues of Achilles and depicts the scenes of the Trojan War. The historic Palaiokastritsa monastery on the west coast has beautiful coastal views of small, picturesque bays.
The Nymphes waterfalls in the north and the deserted 14th century village of Perithia high in the mountains near the highest peak of Mount Pantokrator are also worth seeing.
The foods of Corfu are similar to those of mainland Greece such as olives, olive oil, cheeses,fresh fruits, vegetables and seafood.
Things to try include Bourou-Bourou Vegetable and Pasta Soup, Bourtheto a Scorpion Fish in a Spicy Sauce, Pastitsatha Rooster with Pasta and Sykomaïtha – Spiced Fig Cakes. The island is served by the Corfu International Airport, two miles south of Corfu Town.