It was once the seat of the Roman, Byzantine, Latin, and Ottoman Empires. The city lies on the Strait of Bosphorus between the Sea of Marmara and the Black Sea with one part of the city in Europe and another in Asia.
The city’s historic and economic centres sit on the European side. It is further divided by a natural harbour known as the Golden Horn.
The city was the centre of Christianity for centuries until the rise of the Ottoman Empire when Islam took over. Today the city is still home to what was once one of the largest cathedrals in the world, later a mosque and now a museum– the Hagia Sophia.
The symbol of Istanbul may be the Topkapi Palace which was built after the fall of Constantinople. The city’s Grand Bazaar is also the largest covered market in the world.
The city has a borderline Mediterranean and humid sub-tropical climate but also has microclimates due to its vast size. Kebab is the most-well known of the city’s cuisine but it is also famous for its seafood.
The city was once famous for being the eastern terminus of the Orient Express from Paris. The city is still served by two international airports – the Istanbul Ataturk and the Sabiha Gokcen.